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Two ingredients make the lightest, creamiest mousse you’ll ever eat!
Tags: Dessertgluten freemousseno bakewhite chocolate
Shared by: piesandplots
I'm a writer who loves to bake. While I wait for an agent or publisher for my novels, I share my delicious and decadent creations on my blog. When I'm not baking or writing, I'm probably watching TV, exercising, painting my nails, or shopping.
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