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Pulled Pork Sandwich on Sweet Orange Buns

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Hi! I manage the Foodie*ish website. I started this website because I love food. LOVE it. But I'm not a "foodie". I take short-cuts. I break rules. I don't eat fois gras. I (gasp) am on a budget. But I still love creative twists on classics, and inventive and insightful recipe creations. So I started a place for all of the recipe-creators out there who are all about good food without the pretension associated with "real" foodies. Good Food. No Pretension. That's Foodie*ish.

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