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Goat Cheese, Walnut and Apple Salad

Goat Cheese, Walnut and Apple Salad

Portobello Burger

Portobello Burger with Pickled Veggies and Honey Dijonnaise

Coconut Cream Pie

Coconut Cream Pie

Lemon Pie

Baking Lemon Pie for the first time :)

Whole Roast Pig

The best roast pork we have ever had! El Rancho Original in Guavate, Puerto Rico. [no recipe]

Eggplant Parmesan Grilled Cheese

A grilled cheese sandwich version of an eggplant Parmesan, with breaded, fried eggplant, tomato...

Salted Chocolate Peanut Butter Crackers

This might be our best idea yet: Covering bright orange convenience store peanut butter crackers in...

How to Make Pizza Dough

After testing (and discarding) pizza dough recipes for five years, we finally found a winner: A...

Crispy Duck Confit Tacos with Grapefruit Plum Salsa

Duck confit, slow poached in oil for 14 hours, and then folded into tacos with a fresh spicy...

Boxberry Ice Cream

Boxberry Ice Cream, better known as Wintergreen. Foraged on Martha's Vineyard. This makes for one...


Apple Buttermilk Muffins with Caramel Glaze

February Daring Bakers' Challenge : Apple Buttermilk Muffins with Caramel Glaze

Rockin’ Elvis Biscotti

Peanut Butter and Banana Biscotti with Peanut Butter Glaze

Beignets from Café Du Monde

Amazing Beignets dusted in powdered sugar and Chicory Coffee from Café Du Monde, New Orleans.

Warm Maine Lobster Dip

This classic warm Maine comfort food dip is made with succulent fresh Maine lobster, and is served...

Breakfast Tacos con Chicharrones

Scrambled egg breakfast tacos are dressed with Mexican chicharron, crisp-fried chunks of skin-on...

Oyster Soup

Delicious and Simple Oyster Soup from "Vittles for the Captain, a Cape Cod Cook Book" published in...

Tomato Confit BLT

How do you coax some extra flavor out of a Wintertime tomato? You slow-roast it in bacon fat,...

Pho Bo~Vietnamese Beef Noodle Soup

Vietnamese Beef Noodle Soup (Pho Bo) with tender, slow cooked beef, tender rice noodles and bright...

Bay Scallop Ceviche

Shucking bay scallops and two recipes from Dave "Pops" Masch's book, Cooking the Catch, including...