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Broccoli Cheddar Soup Grilled Cheese

The flavors of cheddar cheese, broccoli, onion, and bacon transform this classic broccoli cheese...

Chipotle Beef Stew with Bleu Cheese

This inspired twist on a traditional beef stew is flavored with smoky chipotle spice and sharp,...

Spaghetti with Clam Sauce

Delicious spring recipe that can be made for dinner or lunch time!

Leek and Goat Cheese Pie

Vegetarian-friendly layers of buttery puff pastry topped with roasted leeks and crumbled goat...

Egg, Asparagus, and Onion Sandwich

This is Springtime in sandwich form: boiled egg, pan-roasted asparagus, and pickled onion make a...

Chorizo Arepas + Huasacaca Sauce

Great for dinner/lunch gatherings now that spring is here!


Shakshuka: great for sunday brunch

How to Make Corned Beef

Detailed instructions for brining a big cut of beef brisket to make corned beef, for a classic New...

Corned Beef Hash

Refrigerator overflowing with leftover corned beef, potatoes, and cabbage? Respin your leftovers...

Lamb Burger ~ Molecular Gastronomy

Lamb Burger Crustini with Cucumber and a Tzatziki Orb made with a Molecular Gastronomy Kit!


Romesco Sauce

Cooking Demos on Martha's Vineyard, Romesco Sauce made with bread, almonds and peppers. [no recipe]

Mocha Cake, Espresso Swiss Meringue Buttercream with Chocolate Ganache

Delicious Mocha Cake with Espresso Swiss Meringue Buttercream and Chocolate Ganache Drizzle

Mini Pound Cakes by request

delicious mini pound cake bites to enjoy!

Clam Chowder Memories

Clam chowder for the last cozy days of winter + easy to make.

Irish Car Bomb Cupcakes

Irish Car Bomb cupcakes: chocolate Guinness cupcakes filled with a Jameson Irish whiskey-spiked...

Blue Cheese and Bacon Quiche

Blue Cheese, Bacon, and Leek Quiche

Cheddar Perogies with Sage Butter Sauce

Cheddar Perogies with Sage Butter Sauce

Goat Cheese, Walnut and Apple Salad

Goat Cheese, Walnut and Apple Salad

Portobello Burger

Portobello Burger with Pickled Veggies and Honey Dijonnaise