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Leg of Lamb with rosemary, honey and lemon

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The goal of Food’n’Chef Project is to shed some light on those who often stay behind the scenes – food chefs. We eat out daily in cafes, restaurants and bistros, but the interactions we have are mostly with waiters and managers. However, those who are responsible for the food often stay unnoticed. I want to bring back some justice and show those amazing people and their dishes in this great international project. This is a truly unique project. I travel the world and tell a story about the best chefs and dishes they make. Each story has breathtaking facts about the chef and a story about his favourite dish.

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