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wild garlic oil

A vibrant green and utterly delicious oil, perfect for drizzling over pasta dishes, risottos and...

Zoodles with Kale Pesto and Edamame

Zoodles with Kale Pesto and Edamame: zoodles are an awesome alternative to pasta if you’re after...

Veg Thai Red Curry Paste

Once you make Veg Thai Red Curry Paste home you will never buy them from stores.

Purple Cabbage Wraps

Gluten-free Purple Cabbage Wraps and how to turn them pink with...lemon. They are a lot of fun to...

Oriental Couscous with Carrots

Very aromatic Oriental Couscous with Carrots

how to make almond milk

how to make almond milk at home - step by step pictorial.

Almond Butter Chocolate Chip Muffins

A vegan recipe for bakery-style chocolate chip muffins infused with almond butter.

Iron Rich Veggie Beetroot Curry

Healthy and Vegan dinner with 152 calories only and ready in minutes.

Vegan chai with whiskey and orange

Warm and cozy almond milk chai cocktail with whiskey and fresh orange juice

Wet Bottom Shoofly Cake, Vegan

Recipe for a Pennsylvania Dutch molasses cake with brown sugar crumb topping and a layer of molten...

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Vegan Shoofly Pie

Vegan wet bottom shoofly pie, a decadent Pennsylvania Dutch treat that's great for Thanksgiving! A...

Black Beans & Brown Rice With Garlicky Kale

A quick, vegan and glutenfree lunch option to add variety to your healthy diet.

Barely pilaf

Barely pilaf - Healthy and Vegan lunch idea under 350 calories

Vegan Baked Pumpkin Kibbeh

Baked, crunchy pumpkin-bulgur croquettes with a choice of pinenut-sumac or spinach-chickpea filing.

Vegan Baked Pumpkin Kibbeh

Baked, crunchy pumpkin-bulgur croquettes with a choice of pinenut-sumac or spinach-chickpea...

Avocado Tomato Salad

Another reason to love avocados!

Artichoke-Stuffed Potatoes

Stuffed potatoes get a skinny makeover and you reap the deliciousness!

Four Grain Bars with Tofu (vegan)

Let’s prepare something sweet and healthy!- That was my thought when I was on my way back from...

Four Grain Bars with Tofu (vegan)

Let’s prepare something sweet and healthy!- That was my thought when I was on my way back from...