Submit a link

Brown Rice Bowl with Teriyaki Ocean Trout and Asazuke (Japanese Pickle)

Shared by:

The Wooden Spoons is a food blog and collection of wooden spoons, recipes and stories. I love South East Asian food, fusion food done well and slow cooked anything.

Low Carb Cloud Bread French Toast

Low carb cloud bread is used for this classic...

CHICKEN RISOTTO

I quickly want to share with you the risotto...

seared scallops with romesco sauce

seared scallops with romesco sauce