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HungryNative's Collection

33

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Autumn Olive Chutney

Autumn Olive Chutney, picked and made on Martha's...

Beach Plum Cordial

Wild Beach Plum Cordial foraged and made on...

“Big Ass Sea Scallops”

"Big Ass Sea Scallops" on a bed of sweet corn...

Rose Hips

Foraging for Rose Hips on Martha's Vineyard, plus...

Bluefish Tacos

You say you don't like the taste of bluefish? Try...

Portuguese Cacoila Sandwich

Cacoila is a Azorean dish that takes its name...

Blueberry Pie Cupcakes

Blueberry Pie cupcakes by Sweet E's at the annual...

Grilled Pork Chop Breakfast

Art Cliff Diner on Martha's Vineyard has great...

Fried Dough Sticks

Savory yet sweet fried dough sticks from Back...

Smoked Bluefish Paté

Freshly caught and Smoked on Martha's Vineyard,...

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Lobstering

Lobstering on Swan's Island, Maine with an Island...

Fresh Grilled Calamari

Fresh grilled calamari served it with a asian BBQ...

Whole Fried Lobster

Amazing Whole Fried Lobster at Atria Restuarant...

Japanese Knotweed Muffins

Japanese Knotweed Muffins! Easily substituted for...

Giordano’s Fried Clams

Giordano's take-out Pizza and classic New England...

Wood-Oven Roasted Meatballs

Wood-Oven Roasted Meatballs al Forno from Coppa...

Eggs Benedict

Amazing Eggs Benedict at Chef Mary Dumont's...

Wild Hibiscus Flowers in Syrup

Goat Cheese nestled in a Wild Hibiscus Flower...

Lamb Burger ~ Molecular Gastronomy

Lamb Burger Crustini with Cucumber and a Tzatziki...